Introducing our Raw Black Pepper, a premium quality food-grade spice that adds a unique flavor and aroma to your favorite dishes. Made from raw, granulated black pepper, this spice boasts an original taste that enhances the flavor profile of any dish it is added to. Our Raw Black Pepper has a shelf life of 6-12 months, making it an ideal addition to your pantry. It is best stored at room temperature, and its granulated shape ensures ease of use and uniform distribution in any recipe. Our Raw Black Pepper is perfect for seasoning meat, fish, vegetables, and soups. Use it to add a kick of flavor to your sauces, marinades, and dressings. Our manufacturing process ensures that the essential oils and nutrients of the black pepper are retained, ensuring maximum flavor and health benefits.
FAQs of Raw Black Pepper:
Q: What is the shelf life of Raw Black Pepper?
A: The shelf life of our Raw Black Pepper is 6-12 months.
Q: What is the grade of Raw Black Pepper?
A: Our Raw Black Pepper is of food-grade quality.
Q: How should I store Raw Black Pepper?
A: It is best to store our Raw Black Pepper at room temperature.
Q: What is the processing method used for Raw Black Pepper?
A: Our Raw Black Pepper is processed using a raw method.